Lunch Menu

Olives    £2.75
Soup of the day, crusty roll    £5.50
Warm salad of trout fillet, white beans, red onion, capers and parsley    £6.25
Sweet red onion & Binham blue bruschetta, tomato & aged balsamic dressing    £6.00
Pan seared partridge breast, puy lentils, spinach & Madeira jus    £6.95
Deep fried whitebait, tartare, lemon    £6.00
Gratin of Smoked haddock & creamed leeks with Dapple cheese crust    £6.95
Old spot ham hock terrine with carrot & coriander chutney    £6.50

Fish pie with haddock & salmon, mash topping, buttered carrots    £10.95
The Bucks 'Old English' sausages, creamy mash, crispy onions    £10.95
The Bucks cheeseburger, skinny fries, coleslaw    £11.95
Old spot belly pork, champ mash, greens & gravy    £12.95
Venison casserole with walnut and thyme dumpling, new potatoes & cabbage    £12.95
Wild mushrooms linguini, creamy white wine sauce, baby spinach, pinenuts and parmesan    £11.95
Norfolk Dapple cheese ploughmans with homemade pickles    £8.95

Sandwiches

Local smoked ham    £6.50
Dapple cheese & vine tomato    £6.50
Smoked salmon & cream cheese    £6.95

Side dishes

Mash    £2.75
Herb new potatoes    £2.75
Carrots & cabbage    £2.75
Fries    £2.75
Dressed leaves    £2.00

Prices include 20% VAT