Dining
With proprietor and head chef Pip Wilkinson running the kitchen you can expect an eclectic mix of traditional and modern dishes using the freshest Norfolk ingredients. Meat, poultry and sausages from award winning butchers Tavern Tasty. Cromer crab, local asparagus, wild garlic and beautiful Norfolk strawberries when in season.
The 'Bucks' has a selection of real ales, Woodfordes Wherry, Wolf from Norfolk and Adnams from Southwold. We have a sharp wine list to suit all, also available by the glass supplied from local wine merchants. Our friendly front of house staff are on hand to make your visit as pleasurable and memorable as possible.
For our frequent changing dinner menu click here.
