Dinner Menu
Olives £2.75
Soup of the day, crusty roll £5.50
Warm salad of trout fillet, white beans, red onion, capers and parsley £6.25
Sweet red onion & Binham blue bruschetta, tomato & aged balsamic dressing £6.00
Pan seared partridge breast, puy lentils, spinach & Madeira jus £6.95
Deep fried whitebait, tartare, lemon £6.00
Old Spot ham hock terrine with carrot & coriander chutney £6.50
Gratin of smoked haddock & creamed leeks, Dapple cheese crust £6.95 Norfolk reared ribeye steak, homecut chips, mushroom, tomato, garlic butter £17.00
Slow braised lamb shank, champ mash, savoy cabbage & rich rosemary gravy £14.50
Venison casserole, walnut & thyme dumpling, potatoes and cabbage £12.95
Fillet of wild seabass, mussels, chorizo, pasta linguini & fresh Heritage tomato sauce £14.50
Old spot pork tenderloin, boulangere potato, crème fraiche & grain mustard sauce, green beans £13.95
Wild mushroom linguini, creamy white wine sauce, baby spinach, pinenuts & parmesan £11.95
The Bucks 'Old English' sausages, creamy mash, crispy onions, gravy £10.95
Fish pie with haddock & salmon, mash topping, buttered carrots £10.95
Herb new potatoes £2.75
Carrots & cabbage £2.75
Fries £2.75
Dressed leaves £2.00 Prices include 20% VAT
Soup of the day, crusty roll £5.50
Warm salad of trout fillet, white beans, red onion, capers and parsley £6.25
Sweet red onion & Binham blue bruschetta, tomato & aged balsamic dressing £6.00
Pan seared partridge breast, puy lentils, spinach & Madeira jus £6.95
Deep fried whitebait, tartare, lemon £6.00
Old Spot ham hock terrine with carrot & coriander chutney £6.50
Gratin of smoked haddock & creamed leeks, Dapple cheese crust £6.95 Norfolk reared ribeye steak, homecut chips, mushroom, tomato, garlic butter £17.00
Slow braised lamb shank, champ mash, savoy cabbage & rich rosemary gravy £14.50
Venison casserole, walnut & thyme dumpling, potatoes and cabbage £12.95
Fillet of wild seabass, mussels, chorizo, pasta linguini & fresh Heritage tomato sauce £14.50
Old spot pork tenderloin, boulangere potato, crème fraiche & grain mustard sauce, green beans £13.95
Wild mushroom linguini, creamy white wine sauce, baby spinach, pinenuts & parmesan £11.95
The Bucks 'Old English' sausages, creamy mash, crispy onions, gravy £10.95
Fish pie with haddock & salmon, mash topping, buttered carrots £10.95
Side dishes
Mash £2.75Herb new potatoes £2.75
Carrots & cabbage £2.75
Fries £2.75
Dressed leaves £2.00 Prices include 20% VAT
